Details
Overview
The Escali SCDGPCM13 13 lb digital portion control scale is a commercial grade food scale designed for accurate portioning in professional kitchens, delis, bakeries, cafeterias, meal prep operations, and food production lines. With NSF certification and a precise 0.1 oz and 1 g readability, this digital portion scale helps teams standardize serving sizes, control food cost, and maintain consistency across every plate or package.
Built for daily service, this Escali portion control scale supports fast, repeatable weighments for ingredients, prepared foods, and portioned items. Its easy to read digital display and practical capacity make it a reliable choice for kitchens that need a dependable NSF certified digital food scale for portion control, recipe prep, and packaging checks.
Specifications
- Brand: Escali
- Model and MPN: SCDGPCM13
- Type: Digital portion control scale
- Maximum capacity: 13 lb
- Readability and increments: 0.1 oz and 1 g
- Certification: NSF
- Common applications: Portion control, ingredient weighing, prep and recipe consistency, food packaging and takeout portioning
Features
- NSF certified design supports foodservice sanitation requirements and professional kitchen use
- High precision 0.1 oz and 1 g readability helps reduce over portioning and improve cost control
- 13 lb capacity covers most prep, batching, and portioning tasks without needing a larger platform scale
- Digital display enables quick reading during high volume service and production work
- Ideal for standardizing recipes and serving sizes across multiple shifts and staff members
Frequently Asked Questions
- Is the Escali SCDGPCM13 scale NSF certified?
Yes. The SCDGPCM13 is NSF certified, making it a strong fit for commercial foodservice environments that prioritize sanitation and compliance. - What is the maximum weight this portion control scale can measure?
This digital scale has a maximum capacity of 13 lb, which is suitable for most portioning, prep, and small batch kitchen tasks. - How accurate is this Escali digital portion control scale?
It offers 0.1 oz and 1 g readability, which supports precise portioning for consistent serving sizes and better food cost management. - What types of businesses commonly use the SCDGPCM13?
It is commonly used in restaurants, bakeries, cafés, delis, commissaries, meal prep services, and institutional kitchens for portion control and recipe consistency. - Is this scale a good choice for portioning ingredients and prepared foods?
Yes. The capacity and fine increments make it well suited for weighing raw ingredients, batters, proteins, sides, and prepared items for packaging or plating.