Details
Overview
The Louis Tellier Guillouard 10760 stainless steel food mill is a professional style manual mill designed for smooth, consistent purees and sauces without electricity. With a 2 quart capacity and three interchangeable discs, it is ideal for quickly processing cooked fruits and vegetables into applesauce, mashed potatoes, tomato sauce, baby food, soups, and fine purees. This is a go to tool for cooks who want control over texture while keeping seeds, skins, and fibrous bits out of the final result.
Built for repeat kitchen use, this stainless steel food mill combines durability with versatility for home kitchens and commercial prep. The interchangeable discs let you choose a coarse, medium, or fine finish so you can match the texture to the recipe, from rustic sauces to silky smooth purees. If you are searching for a 2 quart stainless steel food mill with interchangeable discs that can handle frequent batches and deliver reliable results, the Louis Tellier 10760 is a dependable choice.
Specifications
- Brand: Louis Tellier
- Series: Guillouard
- Manufacturer Part Number: 10760
- Product type: Manual food mill
- Capacity: 2 quarts
- Material: Stainless steel
- Included discs: 3 interchangeable milling discs for varied textures
- Use: Pureeing and straining cooked fruits and vegetables for sauces, soups, and purees
- Color and finish: Stainless steel finish
- Power: Manual operation, no electricity required
Features
- Three disc options provide better texture control for everything from chunky preparations to fine, smooth purees
- Stainless steel construction supports long term durability and frequent kitchen use
- 2 quart bowl capacity helps reduce refills when processing larger batches of sauce, applesauce, or mashed vegetables
- Manual milling separates seeds and skins while pressing out flavorful pulp for cleaner sauces and purees
- Versatile tool for classic recipes like tomato sauce, potato puree, fruit coulis, and baby food
- No electricity needed, making it a reliable prep tool for any kitchen setup
Frequently Asked Questions
- What is the Louis Tellier Guillouard 10760 food mill used for?
It is used to puree and strain cooked foods such as tomatoes, apples, potatoes, and other fruits or vegetables. It helps create smoother textures while separating out skins, seeds, and fibers. - What do the three interchangeable discs do?
The discs provide different milling textures. Use a coarser disc for rustic sauces and thicker purees, and a finer disc for smoother results like baby food, coulis, or refined soups. - Is a 2 quart food mill large enough for batch cooking?
A 2 quart capacity works well for everyday family meals and moderate batch prep, such as making applesauce, tomato sauce, or mashed potatoes without needing constant refilling. - Can this food mill remove tomato skins and seeds?
Yes. When tomatoes are cooked and softened, the mill helps separate skins and seeds while pressing the pulp through the disc for a smoother sauce. - Does this stainless steel food mill require electricity?
No. It is a manual food mill, so it operates by hand and does not require power, which makes it useful for quick prep and consistent texture control. - Is this food mill suitable for home kitchens and professional use?
Yes. Its stainless steel construction and multi disc versatility make it a strong option for serious home cooks and commercial kitchens that need reliable pureeing and straining.
