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20 Gallon Electric Floor Model Salad Dryer 115V, Commercial Produce Spinner – Hobart SDPS-11

SKU: NWC-SDPS-11
Mfr. P/N: SDPS-11
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Overview

The Hobart SDPS-11 20 gallon electric floor model salad dryer is a commercial produce spinner designed to quickly remove excess water from washed greens, herbs, and cut vegetables. By efficiently drying lettuce and salad mix after rinsing, this 115V electric salad spinner helps reduce soggy product, improves dressing adhesion, and supports better plate presentation for restaurants, commissaries, and high volume prep kitchens.

Built for daily back of house use, this floor model produce dryer provides consistent results with less manual effort than hand spun baskets. It is an ideal choice for operations that wash and spin large batches throughout service, including salad bars, catering prep, and meal production. If you are looking for a reliable commercial salad dryer that improves yield and speeds up prep, the Hobart SDPS 11 delivers the capacity and performance professional kitchens expect.

Specifications

  • Brand: Hobart
  • Model: SDPS-11
  • Manufacturer Part Number: SDPS-11
  • Type: Electric floor model salad dryer produce spinner
  • Capacity: 20 gallon
  • Voltage: 115V
  • Application: Drying washed lettuce, greens, herbs, and produce in commercial kitchens
  • Typical environments: Restaurants, cafeterias, commissaries, catering kitchens, salad prep stations

Features

  • 20 gallon capacity supports high volume salad and produce prep with fewer loads
  • Electric operation reduces labor and improves consistency compared to manual salad spinners
  • Floor model design fits commercial workflows for batch washing and drying
  • Helps improve food quality by removing excess water that can dilute dressings and soften greens
  • Supports faster turnaround during prep and service by shortening drying time
  • Commercial grade Hobart build quality suited for frequent daily use

Frequently Asked Questions

  • What is the Hobart SDPS-11 used for?
    It is used to spin dry washed produce such as lettuce, spring mix, chopped vegetables, and herbs. Removing surface water helps keep greens crisp and improves the finished quality of salads and cold prep items.
  • How much can this commercial salad dryer hold?
    The SDPS-11 is a 20 gallon floor model salad dryer. Actual batch size can vary depending on the type of greens and how tightly they are packed.
  • Does the Hobart SDPS-11 run on standard power?
    Yes. This model is rated for 115V, which is commonly available in many commercial kitchens. Always verify your outlet and circuit capacity before installation.
  • Is an electric produce spinner better than a manual salad spinner for restaurants?
    In high volume kitchens, an electric floor model salad dryer typically saves time and labor and delivers more consistent drying from batch to batch, especially when multiple loads are needed each day.
  • What types of businesses benefit most from a 20 gallon salad dryer?
    Restaurants with heavy salad sales, salad bars, commissaries, catering operations, schools, and hospitals often benefit because they wash and prep large volumes of greens and produce routinely.

More Info

Brands Hobart
Product Line Food Services
Select Case Size Each
Manufacturer Part Number SDPS-11
Industry / Services Food Services

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