Details
Overview
The Hobart SDPE 11 20 gallon electric floor model salad dryer is built for high volume kitchens that need fast, consistent moisture removal for greens, herbs, and washed produce. Designed to streamline prep, this commercial salad spinner uses electric powered spinning to reduce excess water that can dilute dressings, compromise texture, and shorten holding time. With a 115V electrical setup, it is a practical fit for many foodservice operations looking for a reliable floor model solution.
Ideal for restaurants, hotels, commissaries, and catering kitchens, the SDPE 11 helps improve plate quality and throughput by delivering drier, crisper greens with less manual effort. If you are searching for a Hobart 20 gallon salad dryer, an electric commercial salad dryer floor model, or a high capacity salad spinner for foodservice prep, this unit is engineered to support daily production with dependable performance.
Specifications
- Manufacturer: Hobart
- Model: SDPE 11
- Manufacturer Part Number: SDPE-11
- Type: Electric floor model salad dryer
- Capacity: 20 gallons
- Electrical: 115V
- Intended use: Drying washed salad greens, leafy vegetables, herbs, and produce
- Installation: Floor standing configuration
Features
- High capacity 20 gallon design supports batch prep for busy service periods
- Electric powered operation reduces labor and improves consistency compared to manual spinning
- Helps produce drier greens for better texture, improved dressing adhesion, and longer holding time
- Floor model footprint keeps the unit stable and accessible for repeated daily use
- Commercial grade build quality suited for professional kitchen production environments
Frequently Asked Questions
- What is the capacity of the Hobart SDPE 11 salad dryer?
The Hobart SDPE 11 is a 20 gallon commercial salad dryer designed for higher volume produce and greens prep. - Is this an electric or manual salad spinner?
This is an electric floor model salad dryer, which helps reduce operator effort and provides more consistent drying results. - What power does the SDPE-11 require?
The SDPE-11 is rated for 115V operation, a common voltage in many commercial kitchen electrical setups. - What foods can I dry in a commercial salad dryer?
It is commonly used for washed lettuce, spring mix, spinach, herbs, and other leafy vegetables. It can also help remove rinse water from other produce where spinning is appropriate. - Why is a salad dryer important for foodservice operations?
Removing excess water improves texture and appearance, helps dressings cling better, reduces pooling on plates, and can extend the usable life of washed greens during holding.
