Details
Overview
The Nemco 3/8 inch Commercial Vegetable Dicer and Easy Chopper, Manual Prep Cutter (N55500-2) is built for fast, consistent vegetable prep in busy commercial kitchens. Designed to turn common prep tasks into uniform results, this manual food chopper helps operators quickly dice onions, peppers, celery, cucumbers, and similar produce into clean 3/8 inch cuts for salsas, salads, soups, and toppings. It is a practical solution for restaurants, delis, cafeterias, and catering teams that need reliable volume prep without adding electrical equipment to the line.
For buyers searching for a commercial manual vegetable dicer that supports speed and portion consistency, the N55500-2 delivers with a straightforward, operator friendly design. Consistent dicing helps reduce food waste, improves plate presentation, and supports predictable cook times. When you need a dependable countertop vegetable chopper for repetitive prep, Nemco is a brand trusted across foodservice for durable, professional prep equipment.
Specifications
- Brand: Nemco
- Model or Part Number: N55500-2
- Cut size: 3/8 inch dice
- Type: Commercial manual vegetable dicer and prep chopper
- Operation: Manual lever action cutting
- Typical use: Dicing vegetables and produce for foodservice prep
- Application: Countertop food prep equipment for commercial kitchens
Features
- Produces uniform 3/8 inch diced cuts to support consistent portions and presentation
- Manual operation helps reduce reliance on electrical outlets and minimizes downtime
- Speeds up repetitive prep tasks for higher throughput during peak production
- Supports cleaner, more consistent results than hand cutting for many common vegetables
- Commercial focused construction from a foodservice trusted brand for daily back of house use
Frequently Asked Questions
- What does the Nemco N55500-2 cut size mean?
The N55500-2 is configured to produce a 3/8 inch dice. This is a common size for onions, peppers, and mixed vegetables used in salsas, soups, and salad toppings. - Is this a commercial grade manual vegetable dicer for restaurant prep?
Yes. This unit is designed for commercial foodservice prep where consistent dicing and faster output are important for daily kitchen operations. - What foods work best in this manual prep cutter?
It is commonly used for firm vegetables and produce such as onions, bell peppers, celery, and cucumbers. For best results, trim items to fit the cutting area and use steady, even pressure. - Does the Nemco Easy Chopper require electricity?
No. It is a manual lever operated dicer, which makes it convenient for prep stations that do not have power nearby or when you want to reduce electrical equipment on the line. - How do I maintain consistent results and extend blade life?
Use the dicer on appropriate foods, avoid forcing overly hard items, and follow standard kitchen cleaning practices after each shift. Keeping the unit clean and using proper technique helps maintain smooth operation and consistent cuts.
