Details
Overview
Overview
The Alto-Shaam 2 Pan Drop-In Hot Food Well utilizes Halo Heat® technology for longer holding capabilities without the need for water or plumbing. It features a simple electrical hookup, eliminating costly installation and maintenance associated with traditional steam wells. Designed for flexibility and efficiency, this unit accommodates both 4-inch and 6-inch deep pans while ensuring consistent food quality during service.
Specifications
- Brand: Alto-Shaam
- Model: 200-HW/D6
- Hot well technology: Halo Heat®
- Pan depth options: 4-inch or 6-inch
- Additional configuration: Slimline hot wells (200-HWIS) available for narrow footprint
- Control: Adjustable thermostat with optional individual well control
- Installation: Requires no water or plumbing connections
- SKU: NWC-200-HW/D6
Manufacturer
Alto-Shaam is an industry leader in foodservice equipment, renowned for its innovative approach to cooking and holding technology. The company is committed to providing reliable, efficient, and quality food preparation solutions, helping operators reduce operational costs while ensuring great food quality. Their products are designed with the end-user in mind, focusing on functionality and convenience in busy commercial kitchens.
Frequently Asked Questions (FAQs)
- What is Halo Heat technology?
- Halo Heat technology utilizes radiant heat to evenly surround food, maintaining temperature without overcooking or drying it out.
- Is plumbing required for installation?
- No, this hot food well operates without water or plumbing connections, simplifying installation.
- Can I use different pan depths in one unit?
- This unit can accommodate either 4-inch or 6-inch deep pans, allowing for flexibility in food presentation.
- What are the benefits of using a waterless hot food pan?
- Waterless hot food pans help maximize hold times, maintain food quality, and reduce operational costs with improved safety.
- How does the adjustable thermostat work?
- The adjustable thermostat allows precise temperature control for different types of food, ensuring optimal holding conditions.