Details
The Alto-Shaam 1750-SK is the largest electric cook and hold smoker oven in the Alto-Shaam lineup — built for high-volume kitchens that want to deliver bold, authentic smoked flavors without the labor of traditional smoking equipment. With two independent compartments, Halo Heat® technology, and set-and-forget controls, it smokes, cooks, and holds to perfection — overnight if needed.
Key Features:
- Halo Heat® Technology: Unique thermal cabling surrounds the oven cavity with gentle, precise radiant heat for the greatest moisture retention, most even cooking, and 15–20% less protein shrinkage than conventional pit smoking.
- Real Wood Chip Smoking: Fully integrated smoker box uses real wood chips — hickory, apple, cherry, or maple — for bold, authentic flavor with no artificial smoke, no added sodium, fats, or sugars.
- Two Independent Compartments: Smoke, cook, and hold two different products simultaneously in a single footprint.
- Pan Flexibility: Accommodates 5 Full-Size Hotel Pans (4") 9 Full-Size Hotel Pans (2-1/2") 5 GN 1/1 Pans (100mm) 9 GN 1/1 Pans (65mm)
- Labor-Free Operation: Reclaim 12–16 hours of nonproductive time with overnight smoking, cooking, and holding. Costs less than $2 per day to operate.
- Automatic Mode Switching: Senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode — no babysitting required.
- Natural Meat Tenderization: One hour in the smoker is equivalent to 1–2 days of dry aging. Makes the most of less expensive cuts for a moister, more tender product.
- Simple Icon-Based Controls: Single knob and touch controls store up to 8 programmable recipes per chamber for consistent, repeatable results.
- Optional HACCP Data Logger: Automatically tracks food temperature readings and operation modes by date and time — downloadable to a USB flash drive.
A set-and-forget commercial smoker that delivers authentic, labor-free smoked results at a fraction of the cost — overnight, every night.