Details
Overview
Overview
The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. This oven meets HACCP standards and is designed to ensure precise, radiant heat for optimal moisture retention and flavor enhancement.
Specifications
- Model: 1000-TH/I
- Voltage: 208/240V
- Size: Full Size
- HACCP data logger for temperature tracking
- SureTemp heat recovery system
- Glass door option with adjustable LED lighting
- Manufactured in the USA
Manufacturer
Alto-Shaam is renowned for innovative cooking equipment and solutions for the food service industry. With a commitment to quality, the company focuses on providing reliable and efficient cooking technologies to help restaurants, catering services, and banquet halls manage their production needs more effectively. Alto-Shaam's products are designed to optimize food quality and reduce operational costs.
Frequently Asked Questions (FAQs)
- What is the primary function of the Cook & Hold Oven?
- The Cook & Hold Oven is designed for cooking and maintaining large volumes of food at precise temperatures to enhance flavor and moisture retention.
- How does the oven achieve moisture retention?
- It utilizes Halo Heat technology, which surrounds food with radiant heat, ensuring even cooking without harsh heating elements.
- Is there a need for ventilation with this oven?
- No, the design is ventless, allowing it to be placed anywhere without the need for traditional oven hoods.
- Can the oven be programmed for different recipes?
- Yes, it features programmable recipes to ensure consistency with each cooking cycle.
- What maintenance is required for the oven?
- Cleaning is effortless due to its design; simply remove shelves and wipe clean, as there are no moving parts or added water.