Details
Overview
Overview
The Amana HDC1815 Microwave is the gold standard for high-powered accelerated cooking in a compact design, delivering 1800 watts of cooking power for quick and efficient service. Its top-mounted control pad allows for ease of use, while dual antennas ensure even cooking. Certified for commercial use, this microwave is engineered to meet the demands of busy kitchens, providing exceptional results for everything from fresh steamed vegetables to fast reheating.
Specifications
- Power Output: 1800 Watts
- Capacity: 0.6 cubic feet, accommodates a standard half-sized pan
- Control Type: Touch controls with up to 100 programmable menu items
- Power Levels: 11 power levels and 4 cooking stages
- Connectivity: Smart USB connectivity, compatible with ACP Programming Application
- Material: Stainless steel exterior and interior for easy cleaning
- Size: Stackable design to save counter space
- Additional Features: Interlock switch assembly, gasket-sealed Borosilicate glass tray
Manufacturer
Amana is a renowned brand known for its innovative kitchen appliances tailored for commercial use. With a focus on quality and durability, Amana products are designed to meet the rigorous demands of food service environments. Their commitment to efficiency ensures that operators can rely on their equipment for performance and longevity in busy settings.
Frequently Asked Questions (FAQs)
- What is the primary use of the Amana HDC1815 Microwave?
- This microwave is ideal for fast cooking and reheating in commercial kitchens.
- Does it require professional installation?
- No, the microwave is easy to operate and does not require installation or additional water supply.
- How does the automatic voltage sensor work?
- The automatic voltage sensor adjusts the microwave's power according to the power supply available.
- What maintenance is required for this microwave?
- The stainless steel surfaces and removable air filter make cleaning straightforward, ensuring longevity.
- Can the Amana HDC1815 Microwave be used in a busy restaurant?
- Yes, it is designed to withstand the operational demands of high-volume food service environments.