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Bunn 5 Gallon Dual Voltage Hot Water Dispenser - H5E-DV(39100.6000)

SKU: NWC-39100.6000
Mfr. P/N: 39100.6
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$2,269.53

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Details

Overview

  • Dispenses hot water in three portion sizes
  • Front of machine volume programming
  • Precise temperature (60°F-210ºF) (15.5ºC- 98.9ºC) ensures consistent, high quality results; adjustable in 1º increments
  • Three programmable volume settings and one push and hold continuous dispense button
  • All stainless design
  • Locate hot water at preparation site to increase speed, safety and efficiency of kitchen staff
  • Dual voltage adaptable (Can operate at 120V/15 amp or 120/208-240V/20 amp)


Electrical Configuration

  • Volts-Factory Wired: 120V/208V-240V
  • Phase-Factory Wired: 1
  • Watts-Factory Wired: 4050W
  • Hertz-Factory Wired: 60Hz
  • Amps-Factory Wired: 16.9amps

Electrical Configuration Option 1

  • Volts at Opt 1 Wiring: 120V
  • Watts at Opt 1 Wiring : 1850W
  • Amps at Opt 1 Wiring : 15.4amps
  • Capacity at 35°F Input (Servings/Hour): 59.2
  • Capacity at 140°F Input (Servings/Hour : 192

Electrical Configuration Option 2

  • Volts at Opt 2 Wiring : 120V/208V
  • Watts at Opt 2 Wiring : 3054W
  • Amps at Opt 2 Wiring : 14.7amps
  • Capacity at 35°F Input (Servings/Hour): 116.8
  • Capacity at 140°F Input (Servings/Hour): 320

Electrical Configuration Option 3

  • Volts at Opt 3 Wiring : 120V/240V
  • Watts at Opt 3 Wiring : 4050W
  • Amps at Opt 3 Wiring : 16.9amps
  • Capacity at 35°F Input (Servings/Hour): 155.2
  • Capacity at 140°F Input (Servings/Hour): 427.2







Water Access: Plumbed
Volts-Factory Wired:
120V
Water Capacity Range: Medium
Number Of Wires (+GND): 3
Cord Attached: No
2D Format CAD Available: Yes
Minimum Input Pressure: 20 PSI
Maximum Input Pressure: 90 PSI
Inlet Water Fitting: 1/4" Male Flare Fitting
Temp/Time Setting: 200 ° F
Faucet Location: Upper




US SKU: 39100.0000

Server and airpot sold separately

More Info

Brands Bunn
Product Line Food Services
Select Case Size Each
Manufacturer Part Number 39100.6
Industry / Services Food Services

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