Details
Victorinox’s Wide Stiff Boning Knife features a stiff, 5-inch high carbon stainless steel blade designed for precise meat prep and easy separation of meat from bone. The black Fibrox handle is slip-resistant and ergonomic, providing a secure grip even when wet.
Key Features:
- Blade Length: 5 inches – perfect for precise boning
- Blade Material: Stiff high carbon stainless steel, rust-resistant
- Handle: Black Fibrox – slip-resistant and ergonomic
- Care: Commercial dishwasher safe for easy maintenance
- Certification: NSF-compliant for hygiene
A reliable, precise tool for professional and home kitchens alike.