Details
Victorinox’s Fibrox Pro Butcher Knife excels in meat processing. Its 10-inch high-carbon stainless steel blade, precision-stamped with 56 HRC hardness, ensures sharp, corrosion-resistant cuts for sectioning and trimming large meats. The triple-riveted black Fibrox handle offers a slip-resistant, ergonomic grip. Dishwasher-safe but hand-wash recommended, this Swiss-made knife is NSF-certified with a full tang and lifetime warranty, ideal for butchers and chefs.
Key Features:
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Blade Length: 10 inches, ideal for large meat cuts.
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High-Carbon Stainless Steel: 56 HRC, corrosion-resistant.
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Fibrox Handle: Triple-riveted, black, slip-resistant.
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Care Instructions: Dishwasher safe, hand wash recommended.
- Swiss-Made Design: NSF-certified, full tang, lifetime warranty.
This knife delivers durable, precise performance for demanding butchering tasks.