Details
Efficiently chill and display your food pans with Overview, durable and environmentally conscious drop-in cold pan unit, engineered for superior cooling performance and NSF 7 compliance. Designed with a one-piece 20-gauge stainless steel top and 22-gauge stainless steel interior liner, this unit ensures reliability, cleanliness, and long-term service in any commercial foodservice operation.
Ideal for cold food prep stations and buffet lines, this unit maintains product temperatures between 33°F – 41°F (1°C – 5°C) in ambient room conditions of up to 86°F (29°C). It’s a versatile solution perfect for use in restaurants, catering setups, or institutional kitchens.
Key Features
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Durable Stainless Steel Build: 20-gauge stainless steel top and 22-gauge stainless steel interior liner offer long-lasting durability.
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Integral V-Stamped Pan Rest: Recessed 2" to accommodate 12” x 20” pans (4" or 6" deep); adapter bars included standard.
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Superior Cooling Performance: Side-mounted refrigeration lines with thermal compound ensure even cooling.
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NSF 7 Certified: Maintains safe food temperatures between 33°F – 41°F, even in 86°F ambient conditions.
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Eco-Friendly Insulation: High-density, Kyoto Protocol-compliant polyurethane foam insulation is Non-ODP and Non-GWP.
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Convenient Drainage: Standard 1” plastic drain for easy liquid disposal.
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Plug-and-Play Installation: Includes an 8' cord and NEMA 5-15P plug for easy setup.
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Included Accessories: Comes with stainless steel louver for field installation and standard adapter bars for pans.
- Warranty: One-year parts and 90-day labor warranty included.
This stainless steel drop-in cold pan is a high-performance, eco-conscious solution for any foodservice environment that demands reliability, temperature consistency, and a clean, professional look. With its NSF 7 compliance and thoughtful design features, it's an ideal choice for kitchens focused on food safety and operational efficiency.