Dual-range infrared thermometer for noncontact temperature measurement for use in monitoring surface temperatures of food products and food service equipment
Measures temperature from -40 to +536 degrees F (-40 to +280 degrees C), with an accuracy of + or - 2 degrees F (+ or - 1 degree C)
6:1 infrared distance-to-spot ratio with laser dot illumination for highlighting the measurement area
Single-button operation for ease of use
CE mark indicates compliance with applicable EU directives
