Details
Overview
Product Overview:
Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepes.
Mineral B undeformable utensil made of heavy-quality iron coated with beeswax: a protective finish against oxidation that facilitates seasoning. Non-stick qualities improve with each use, starting from the very first time.
Perfect caramelization of the pastry for authentic crepes. Natural non-stick properties develop through gradual seasoning. Riveted handle curved in French-style for easy, ergonomic handling.
Tip: Preheat the pan using a little fat before cooking.
Care: Season when first used. Deglaze, rinse with warm water, dry thoroughly, and lightly oil. Store in a dry place. Do not use detergents or place in the dishwasher.
