Details
Overview
Doyon’s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate.The DL18SP crust sheeter is an efficient one stage machine featuring a front infeed and front discharge.
Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort
Sheet dough up to 17” (432 mm) in diameter to a uniformed thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.
The Quick Change Index System instantly changes the gap between the dough rollers. This sheeter is ideal for pizzas, tortillas, pitas, wraps, naan, with an absorption ratio of 50-60% and up to 17 inches in diameter.
Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort
Sheet dough up to 17” (432 mm) in diameter to a uniformed thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.
The Quick Change Index System instantly changes the gap between the dough rollers. This sheeter is ideal for pizzas, tortillas, pitas, wraps, naan, with an absorption ratio of 50-60% and up to 17 inches in diameter.