Details
Overview
Doyon's most compact one-pass dough sheeter, the DL18SP, offers front or side operation for flexible countertop placement. Its ergonomic design makes it easy and simple to operate. This efficient one-stage crust sheeter features a front infeed and front discharge for smooth, consistent workflow.
Sheeting is made easy with this compact, countertop dough sheeter design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated, helping you save time and effort in high-volume kitchens.
Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. One operator can produce approximately 250 pieces per hour in just two easy steps, with the DL18SP capable of supporting up to 600 pieces per hour in continuous operation.
The Quick Change Index System instantly adjusts the gap between the dough rollers for precise, consistent results. This countertop dough sheeter is ideal for pizzas, tortillas, pitas, wraps, and naan, with an absorption ratio of 50-60% and sheeting capacity up to 17 inches in diameter.
Sheeting is made easy with this compact, countertop dough sheeter design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated, helping you save time and effort in high-volume kitchens.
Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. One operator can produce approximately 250 pieces per hour in just two easy steps, with the DL18SP capable of supporting up to 600 pieces per hour in continuous operation.
The Quick Change Index System instantly adjusts the gap between the dough rollers for precise, consistent results. This countertop dough sheeter is ideal for pizzas, tortillas, pitas, wraps, and naan, with an absorption ratio of 50-60% and sheeting capacity up to 17 inches in diameter.
