Details
Overview
Doyon Circle Air ovens feature a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! These ovens deliver perfectly even baking with no wasted product.
- Intuitive touchscreen controls with 32 programmable recipes
- Eight stage baking with temperature control up to 500F (260C)
- Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor
- Jet Air reversing fan system with variable air speeds and shot and pulse steam injection
- Patented power vent moisture evacuation system
- USB port for changing recipes
- Available with or without a stand
- Stackable for double baking capacity
- Available in gas or electric
