Details
Overview
These 2 speed Spiral mixers are perfect for bakeries, pizza or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough. The built-in timer allows you to program and set appropriate mixing times for various products. Built-in safety features include emergency stop and bowl guard switch. This machine has been designed for commercial applications. This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.
| Mixing Speed: | 120 / 240r / min |
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Bowl Speed:
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20 / 40r / min
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| Max kneading capacity: | 50 kg (110 lbs) |
| Nema: | Hard Wire/ 3 Phase |
| Volts: | 208 |
| Watts: | 4500 |
