Details
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Large Capacity: Handles substantial quantities of food for high-volume operations.
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Rapid Cooling System: Ensures fast, safe temperature reduction to preserve freshness and comply with HACCP standards.
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Durable Construction: Built to withstand intensive, continuous use in professional kitchens.
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User-Friendly Operation: Simple controls and intuitive interface for efficient workflow.
- Versatile Applications: Ideal for chilling, freezing, and maintaining prepared foods for service or storage.
- Freezing Performance: From 197°F (90°C) to 0°F (-18°C) = 77 lbs (35 kg) in 240 minutes.
- Chilling Performance: From 197°F (90°C) to 37°F (3°C) = 88 lbs (40 kg) in 90 minutes.
This freezer is the professional solution for rapid chilling & freezing as it reduces food waste while preserving texture, flavor, and nutritional value and is optimized for high-output kitchens that require reliability and speed.