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Details
- Open-pot design (split or full) is easy to clean
- 50-lb (25 L) oil capacity per full frypot; 25-lb. (12 L) per split frypot
- Frying area: 14” x 15” x 4-1/2” (35.6 x 38.1 x
- 11.4 cm) per full frypot
- CM3.5 controller(s)
- Stainless steel frypot, door and cabinet
- Center-mounted, RTD, 1° compensating temperature probe
- Deep cold zone with forward-sloping bottom and IPS full-port, ball-type drain valve -- 1-1/4” (full frypot
- Infrared burners ensure state-of-the-art heat transfer
- Electronic ignition
- Automatic melt cycle and boil-out temperature control
- Two twin baskets per frypot
- Casters
- Built-in filtration
- Drain safety switch
- Rear oil flush
More Info
| Brands |
Garland - Frymaster |
| Product Line |
Food Services |
| Manufacturer Part Number |
FPPH255 |
| Spec Sheet |
Spec Sheet PDF |
| Industry / Services |
Food Services |
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