Details
The Garland Master Series MCO-E-5-C Half Size Electric Single Deck Convection Oven is built for commercial kitchens that need consistent, even baking results without constantly rotating pans. This 208V, 3 phase convection oven uses an innovative air-baffling system and the industry's largest blower wheel to channel airflow evenly throughout the entire cavity, making it a reliable choice for bakeries, restaurants, and foodservice operations that demand precision.
Key Features:
- Control System: Master 200 Solid State Control with 150°F (66°C) to 500°F (260°C) temperature range
- Timer: 60 minute electromechanical timer
- Motor: 2-speed 1/3 HP motor with thermal hi-limit and centrifugal switch protection
- Power: 208 volt, 3 phase with a total of 5.6 kW elements per oven cavity
- Construction: Stainless steel front, sides, and top with porcelain enameled oven interior
- Door: Single door with double pane thermal window
- Legs: 4-inch stainless steel legs with adjustable bullet leveling leg insert
- Racks: 5 chrome plated oven racks on 9-position rack guides
- Warranty: 1 year limited parts & labor warranty; 5 year limited door warranty, excluding window
Ideal For:
- Commercial bakeries requiring even, precise bake results across the full oven cavity
- Restaurants and foodservice kitchens with 208V, 3 phase power available
- High-volume operations looking to reduce manual pan rotation and cook-cycle inconsistency
Frequently Asked Questions:
Q: What temperature range does the MCO-E-5-C support?
It operates from 150°F (66°C) up to 500°F (260°C) using the Master 200 Solid State Control.
Q: What power configuration does this oven require?
This model runs on 208 volts, 3 phase power, with a total of 5.6 kW of elements per oven cavity.
Q: What warranty is included?
The oven includes a 1 year limited parts and labor warranty, plus a 5 year limited door warranty excluding the window.
Built with stainless steel construction and precision airflow engineering, this Garland convection oven is a dependable single deck solution for commercial kitchens focused on consistent output.
