Details
The Garland SUME-100 Summit Series Full Size Electric Single Deck Convection Oven is a commercial convection oven built for demanding foodservice operations, whether you're baking breads, roasting meats, or running a full menu rotation. Its 24-inch deep oven cavity and precision controls deliver the consistent, even cooking results professional kitchens depend on.
Key Features:
- Controls: Solid-state controls with electro-mechanical timer for precise temperature management
- Ignition: Direct spark ignition with 100% safety shutoff
- Fan System: Two-speed fan control (high, low, and pulse) powered by a 3/4 HP motor for even air circulation
- Construction: Stainless steel front, sides, top, and legs for durability and easy cleaning
- Door Design: 60/40 dependent door with double-pane thermal window on the left-hand door and interior lighting for monitoring food as it cooks
- Oven Interior: Porcelain enameled cavity with coved corners for easier cleanup and better insulation
- Racks: Five chrome-plated oven racks on 10-position interior rack guides
- Warranty: One year limited parts and labor warranty
Ideal For:
- Commercial kitchens baking bread and pastries in volume
- Restaurants and catering operations roasting meats and multi-item menus
- Foodservice facilities needing 208V, 3-phase electric convection cooking
Frequently Asked Questions:
Q: What power configuration does the Garland SUME-100 use?
This model runs on 208V, 3-phase electric power, designed for commercial kitchen electrical systems.
Q: How many racks does the oven include?
It comes with five chrome-plated oven racks and 10-position interior rack guides for flexible loading.
Q: Does the oven include a warranty?
Yes, the Garland SUME-100 includes a one year limited parts and labor warranty.
