Details
The Lincoln Impinger Conveyor Oven, natural gas, 120,000 BTU (model 1400-FB1G), is a continuous cooking platform built for the food service industry. Using advanced air impingement technology, this conveyor oven delivers rapid heating, cooking, baking, and crisping, making it a reliable choice for high-volume commercial kitchens that need consistent results order after order.
Key Features:
- Fuel Type: Natural gas, 120,000 BTU output
- Cooking Technology: Air impingement for rapid, even heating, cooking, baking, and crisping
- Menu Flexibility: Customer-specific finger setups adapt to different menu items
- Temperature Range: Adjustable from 260° to 600° F (121° to 316° C)
- Conveyor Speed: Adjustable from 1 to 30 minutes cooking time, with reversible conveyor operation
- Construction: Stainless steel top, front, and sides with a digital control panel
- Access & Cleaning: Front loading glass access door with cool-to-the-touch handle, plus front removable fingers and side removable belt for easy cleaning
Ideal For:
- Restaurants and pizzerias needing fast, consistent conveyor-style baking
- Commercial kitchens running high-volume menus that require adjustable cook times
- Food service operations wanting flexible finger setups for varied menu items
Frequently Asked Questions:
Q: What temperature range does this conveyor oven support?
It adjusts from 260° to 600° F (121° to 316° C), covering a wide range of cooking needs.
Q: How easy is this oven to clean?
The front removable fingers and side removable belt allow for quick, straightforward cleaning between shifts.
Q: Can the conveyor speed be adjusted for different foods?
Yes, conveyor speed is adjustable from 1 to 30 minutes of cooking time, and the conveyor is reversible for added flexibility.
