Details
Overview
- Dry age up to 100kg (200 lb) of meat in as little as 11 days, delivering consistent, prime-quality results for professional dry aging programs.
- Specialized for aging, drying, and flavouring many types of meat — purpose-built for butchers, restaurants, and anyone looking to specialize in the production of prime quality dry aged meat.
- ClimaTouch®, an advanced management and control system with a 6” colour touch-screen interface, automates control of aging, drying, and flavouring. Can be equipped with an optional probe for pH measurement.
- Internal memory of 352kb RAM stores approximately 100 recipes, with 5 preset recipes included to get you started right away.
- Comes complete with automatic internal lighting, height-adjustable legs, and an industrial refrigeration unit (no mono-block) for reliable performance. Also includes a dehumidifier, optional air exchange, heated frame, hot gas defrost, 5 stainless steel AISI304 guide sets, 5 stainless steel AISI304 racks, and 1 stainless steel AISI304 door with large glazed glass for easy viewing.
- Equipped with the Fumotic system for humidification and flavouring, featuring a dual tank (water and aroma) plus a level alarm system for added control.
- 5 stainless steel shelves
- Working temperature: -5° to 50° C
- Storage temperature: -10° to 70° C
- 220V / 2.376kW / 10.8A
- 100-recipe internal memory
- 473 lb shipping weight
- 30.7” x 28.74” x 83”
