Details
The Metro Full Height Non-Insulated Mobile Heated Cabinet (C519-CFC-4) is a heavy-duty holding cabinet built for commercial kitchens that need reliable, high-capacity food warming on the move. With an 18 pan capacity and a mobile, non-insulated design, this heated cabinet keeps food service operations running efficiently from prep to service.
Key Features:
- Digital Controls: Easy-to-read digital thermometer, recessed control dials, master on/off switch, and power indicator lights for precise monitoring.
- Fast Performance: Thermostatically controlled, forced air heating system delivers quick heat-up and fast recovery.
- Clear Doors: Polycarbonate doors let staff check contents visually without opening the door and losing heat.
- 18 Pan Capacity: Universal adjustable wire slides with SiteSelect™ hold 18"x26" sheet pans, 12"x20" steam table pans, or 2/1 and 1/1 GN pans, adjustable on 1 1/2" (38mm) increments.
- Flexible Slide Options: Choose from Lip Load fixed aluminum extrusions (1 1/2" increments) or Fixed Wire slides (3"/76mm increments) to match pan sizes.
- Removable Modules: All holding modules remove without tools for easy interior cleaning and future upgrades without replacing the entire cabinet body.
Ideal For:
- Commercial kitchens and catering operations needing mobile heated holding for large-volume service
- Restaurants and institutional food service requiring flexible pan configurations
- Operations that need quick cabinet cleaning and modular upgrades over time
Frequently Asked Questions:
Q: What pan sizes does this heated cabinet accommodate?
It holds 18"x26" sheet pans, 12"x20" steam table pans, and 2/1 or 1/1 GN pans, depending on the slide style selected.
Q: Can the cabinet modules be cleaned or replaced easily?
Yes, all modules are removable without tools, making interior cleaning simple and allowing future upgrades without replacing the whole cabinet.
Built with high-quality components for long-term, worry-free use, this mobile heated cabinet is a dependable choice for demanding food service environments.