Details
The Miyabi 6.5" Gyutoh Knife is a handcrafted Japanese chef's knife built for chefs and serious home cooks who demand precision in every cut. Forged in Seki, Japan — a region famed for centuries of samurai blade-making — this gyutoh knife pairs traditional craftsmanship with modern materials for reliable, professional-grade performance on meats, vegetables, and herbs.
Key Features:
- Blade Length: 6.5 inches, versatile for everyday prep tasks.
- Blade Core: Micro-Carbide MC63 powdered steel for outstanding hardness and edge retention.
- Blade Construction: 100-layer Damascus steel, visually striking and structurally resilient.
- Edge: Honbazuke 9.5°–12° symmetrical edge, hand-finished for surgical precision.
- Blade Treatment: CRYODUR® vacuum ice-hardened for enhanced corrosion resistance.
- Handle: Karelian (Masur) birchwood, ergonomic, rare, and uniquely patterned.
- Blade Design: Slightly curved for smooth rocking cuts and knuckle clearance.
- Care: Hand wash only.
- Warranty: Lifetime guarantee against material and manufacturing defects.
Ideal For:
- Professional chefs seeking a balanced, high-performance gyutoh knife
- Serious home cooks upgrading their kitchen knife collection
- Restaurants and culinary businesses sourcing bulk premium cutlery
Frequently Asked Questions:
Q: What makes the blade so durable?
The Micro-Carbide MC63 powdered steel core combined with CRYODUR® vacuum ice-hardening gives the blade exceptional hardness, edge retention, and corrosion resistance.
Q: How should I care for this knife?
Hand wash only to preserve the blade's finish and the birchwood handle's natural patterning.
Whether breaking down proteins or chiffonading herbs, the Miyabi 6.5" Gyutoh Knife delivers balanced control and elegant handling for every prep task.
