Details
Overview
Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables. Size: 3.5" / 90 mm. Features include: micro-Carbide MC63 powdered steel core, CRYODUR® vacuum tempered blades, three-step Honbazuke honing process, 100 layers of stainless steel (50 layers per side), 63° Rockwell Hardness, edge angle 9.5-12° per side. Traditional Japanese D-shape Birchwood handle enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo.