Details
The Nella 56 Qt Spiral Dough Mixer with Raising Head & Removable Bowl is a heavy-duty commercial mixer built for pizzerias, pastry shops, and bakeries that need reliable, high-volume dough production. Capable of handling 6-44 kgs of dough per batch, this spiral mixer delivers consistent kneading with the added convenience of a tilting head and removable bowl for easier cleaning and dough removal.
Key Features:
- Design: Raising head with removable bowl for easy access and cleaning
- Construction: Stainless steel attachments for full health code compliance
- Power: 2 HP / 1500 Watts motor, 208V / 60Hz / 3-Phase electrical
- Bowl Speed: 9 RPM; Shaft Speed: 93 RPM
- Bowl Capacity: 46 QT / 53 L
- Maximum Kneading Capacity: 97 lbs. / 44 kg
- Dimensions (DWH): 21.7” x 34.2” x 29.7”; Weight: 295 lbs.
- Included: Wheels and built-in timer for mobility and precise control
Ideal For:
- Pizzerias needing consistent, high-capacity dough batches
- Bakeries and pastry shops producing dough in bulk
- Commercial kitchens requiring health-code-compliant stainless steel equipment
Frequently Asked Questions:
Q: What is the maximum dough capacity of this mixer?
This spiral mixer can handle up to 97 lbs. (44 kg) of dough per batch, with a bowl capacity of 46 QT / 53 L.
Q: Does this mixer come with wheels for mobility?
Yes, it comes standard with wheels and a built-in timer for easy positioning and precise operation.
Q: What electrical setup does this mixer require?
It runs on a 2 HP / 1500 Watt motor with 208V, 60Hz, 3-phase electrical power.
Built for demanding commercial kitchens, this spiral mixer combines stainless steel durability with the flexibility of a removable bowl for faster cleanup between batches.
