Details
• Stainless steel front, two mechanical thermostats per chamber, heat resistant light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
• Insulation is evaporated fiberglass
• Left-sided handles
• Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection
• Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation
* Special Orders are available for the following upon request: stands, casters, and hoods
MAXIMUM TEMPERATURE: 450° C / 842° F
ELECTRICAL: 220V / 60Hz / 3Ph
POWER: 5.6 kW
PIZZA PER HOOUR (BASED ON 14” PIZZA): 48
BAKE TIME FOR 13"-14” PIZZA: 4-6 mins (Bake time may vary depend on the toppings)
CHAMBER DIMENSIONS (LDH): 27.6” x 27.6” x 5.9” / *26.4” x 27” x 5.31”
*Full Refractory Stone
EXTERNAL DIMENSIONS (LDH): 39” x 36.2” x 14.9”
WEIGHT: 163 lbs. / *211 lbs.
*Full Refractory Stone
• Insulation is evaporated fiberglass
• Left-sided handles
• Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection
• Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation
* Special Orders are available for the following upon request: stands, casters, and hoods
MAXIMUM TEMPERATURE: 450° C / 842° F
ELECTRICAL: 220V / 60Hz / 3Ph
POWER: 5.6 kW
PIZZA PER HOOUR (BASED ON 14” PIZZA): 48
BAKE TIME FOR 13"-14” PIZZA: 4-6 mins (Bake time may vary depend on the toppings)
CHAMBER DIMENSIONS (LDH): 27.6” x 27.6” x 5.9” / *26.4” x 27” x 5.31”
*Full Refractory Stone
EXTERNAL DIMENSIONS (LDH): 39” x 36.2” x 14.9”
WEIGHT: 163 lbs. / *211 lbs.
*Full Refractory Stone