These could be the greatest things since sliced bread! An off-white granular powder derived from egg white that is reconstituted when mixed with water.
Albumen Egg Whites Dried are convenient, have a long shelf life, and are pasteurized to ensure food safety.
They are a source of low-fat, high-protein nutrition and are particularly useful for production bakeries and facilities.
Used to prepare dessert mousses, meringues, cake mixes, and batters. Brush on the surface of breads to adhere seed garnishes and create a shiny baked surface.
