Origin: Seed gums. Also known as carob. Application: Good for freeze thaw applications. Will only set in the presence of xanthan gum (to create elastic gels) and agar or kappa carrageenan to give strength and elasticity. Usage: 0.1 - 1.0%
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Details
Origin: Seed gums. Also known as carob.
Application: Good for freeze thaw applications. Will only set in the presence of xanthan gum (to create elastic gels) and agar or kappa carrageenan to give strength and elasticity.