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- Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth.
- It's a flavourless carbonated candy that contains pressurized bubbles.
- Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect.
- Use only in a low moisture environment to avoid the popping candy from dissolving.
- Can be used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.
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