Details
The Somerset CDR-500 Countertop Dough Sheeter is a 0.75 HP, high-volume dough sheeter built for pizzerias, donut shops, bakeries, schools, hospitals, and any foodservice operation that demands fast, dependable dough prep. This compact dough sheeter processes virtually every dough consistency into a uniform thickness in seconds, making it a workhorse for busy commercial kitchens.
Key Features:
- Throughput: Sheets 500-600 pieces per hour
- Rollers: Ships standard with synthetic, non-stick rollers
- Construction: Heavy-duty stainless steel for durability and sanitation
- Adjustability: Simple handle adjustments deliver exact, uniform dough thickness
- Safety: Automatic shutoff safety sensors and ergonomic side operation
- Footprint: Compact design maximizes counter space
- Maintenance: Maintenance-free drive mechanism isolated from the roller area, plus spring-loaded scrapers for easy removal and cleaning
Ideal For:
- Pizzerias sheeting pizza dough to consistent thickness
- Bakeries producing cinnamon rolls, pie crusts, danishes, and yeast-raised donuts
- Schools and hospitals running high-volume dough lamination or pasta production
- Foodservice operations needing dough sheeting for fondant or dog biscuits
Frequently Asked Questions:
Q: What is the motor size on the Somerset CDR-500 dough sheeter?
The CDR-500 is powered by a 0.75 HP motor, suited for continuous commercial use.
Q: How many pieces of dough can this sheeter process per hour?
It sheets between 500 and 600 pieces of dough per hour, making it well suited for high-volume kitchens.
Q: What types of dough can the CDR-500 handle?
It sheets virtually every type of dough regardless of consistency, including pizza, pie crust, cinnamon roll, danish, and yeast-raised donut dough, as well as pasta and fondant.
With its stainless steel build and space-saving countertop footprint, the Somerset CDR-500 keeps high-volume dough production fast, consistent, and easy to clean.
