Details
Overview
- Up to 100kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring It can be equipped with a probe (optional) for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Interior: 4 Guide sets/ 20 stainless steel hanging rods
- Working Temperature: -5 - 50 °C/ 23 - 122°F
- Storage Temperature: -10 - 70 °C/ 14 - 158°F
- Ambient Relative Humidity: Less than 90% RH
- Electrical: 220V/2.6kW/11A
- Weight: 140 kg (308 lbs)
- Dimensions (WDH): 28.74” x 30.7” x 83”/ 730 x 780 x 2110 mm