Details
Overview
The Taylor TS25KL is a rugged, mechanical portion control scale built for precision and durability in busy commercial kitchens. With NSF certification and a corrosion-resistant design, it ensures consistent portioning, helping reduce waste and maintain recipe accuracy.
Specification
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Capacity: 25 lb (11 kg)
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Graduation: 2 oz (50 g) increments
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Units: Dual display — ounces and grams
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Platform: Removable stainless steel, approximately 6" × 5.25"
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Construction: Stainless steel spring, corrosion-resistant mechanism and housing; shatterproof lens; angled rotating dial with bold graphics
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Certifications: NSF listed for food safety
 
Features & Benefits
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Efficient Tare Operation: The rotating dial enables quick zeroing and container weight deduction for smoother ingredient workflows
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Easy Cleaning: Its detachable stainless platform allows fast sanitization between usage
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Durable Design: Built to resist corrosion with long-lasting accuracy and internal protection (internal stop mechanism)
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High Readability: Angled dial and bold graphics offer instant readouts, even in hectic environments; dial is safeguarded by a shatterproof cover
 
Manufacturer Information
Taylor Precision has over 170 years of experience crafting high-quality measuring instruments for the food service industry. The TS25KL exemplifies their legacy of reliability, sanitation, and practical design in commercial-grade weighing tools.
FAQ
Q1: Is this scale NSF-approved and suitable for food prep?
 A: Yes—it’s NSF listed for food safety and sanitation standards.
Q2: What is the accuracy level of the scale?
 A: It measures in precise 2 oz (50 g) increments.
Q3: Can I tare containers efficiently?
 A: Absolutely—the rotating dial allows for quick taring and resetting the scale to zero.
Q4: Is it easy to clean?
 A: Yes—the detachable stainless steel platform simplifies cleaning and sanitization.
Q5: How durable is this scale?
 A: Very—it’s built with corrosion-resistant components, a protective stop mechanism, and a shatterproof lens to endure demanding kitchen environments.