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The Victorinox 5" Boning Knife with Fibrox Handle (Part No. 40512) is designed for precise trimming and boning of meat, poultry, and fish. Part of Victorinox's Food Services line, this compact, robust knife delivers professional-grade performance for both commercial kitchens and home cooks across Canada.
FEATURES:
| Brands | Victorinox |
|---|---|
| Product Line | Food Services |
| Select Case Size | Each |
| Manufacturer Part Number | 40512 |
| Industry / Services | Food Services |
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