Details
Overview
- Dimensions: 34"d x 60"w x 58"h on 6" adjustable legs
- Fully MIG welded frame for superior durability and long-lasting commercial use
- 6" stainless steel adjustable legs
- Ten open top burners, each rated at 30,000 BTU/hr., with lift-off burner heads for easy cleaning
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates with easy lift-off design, 12" x 12.5" in front and 12" x 14.5" in the rear
- Extra deep pull-out crumb tray with welded corners for simple cleanup
- Left oven: 23,000 BTU/hr. baker's depth oven cavity; full size sheet pans (18" x 26") fit front to back only
- Right oven: 35,000 BTU/hr. baker's depth oven cavity; full size sheet pans (18" x 26") fit both front to back and side to side
- Oven thermostats adjust from 250°F to 500°F for precise temperature control
- Two oven racks and four rack positions in each oven for flexible capacity
- 1" rear gas connection with pressure regulator
