Details
Overview
Product Overview:
Vulcan’s VCH Institutional Series Low Temperature Cook & Hold Ovens reduce shrinkage with ease while providing the naturally browned and flavorful foods customers love. With durable construction and a lifetime warranty on heating elements, they’re the perfect long-lasting solution for any operation.
What sets Vulcan's heated holding units apart?
Our durable holding and transport food warming cabinets offer the top-of-the-line features your restaurant and commercial operations need most. Many are ENERGY STAR® qualified, and all are designed to keep foods warm and delicious, from cooking to serving.
Features:
- Cook and hold oven with capacity for sixteen 18" x 26" sheet pans on 3" centers or thirty-two full size 2.5" deep Steam table pans.
- Cook at temperatures up to 400ºF (218ºC).
- Hold at temperatures up to 200ºF (93ºC).
- Unit can also be used to rethermalize products.
- Push button controls set the cooking time, cooking temperature, and holding temperature.
- No ventilation hood required (in most areas).
- Digital LED display shows: time, hold temperature, cook temperature, and cabinet temperature.
- Controls may also be programmed with three custom programs
- Fan control provides even heat distribution, natural browning, and reduces dehydration of meat products.
- Provided with 10 pairs of removable universal tray slides adjustable on 1.5" centers
- Provided with 4 wire pan grid cooking racks
- Interior and exterior are both constructed out of 20 gauge stainless steel
- Integrated steel frame for maximum strength
- Fully insulated 2" in top and 1" in sides and bottom
- Magnetic action door latch and heavy duty hinges secured to internal frame
- 5" heavy duty casters (2 swivel with brakes and 2 rigid)
- Dual voltage 208/240 volt, single phase, 50/60 Hz
- Complete with two cords and plugs (NEMA A 6-30)
- 10-year warranty on heating elements