Overview
The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. The purpose of the granton style blade is to assist with keeping particles from sticking to the knife edge as it cuts, as well as to reduce friction for an easier and faster chopping motion. Precision stamped from special formula high carbon "NO STAIN" stainless steel. FRIODUR® ice-hardened blade with 57° Rockwell Hardness. Enclosed tang. Ergonomic non-slip synthetic resin yellow handles. FDA & NSF approved. Made in Spain.
