Details
Overview
The Escali SCDGM66 30 kg digital portion control scale is a commercial grade weighing solution designed for fast, accurate portioning in busy kitchens, bakeries, delis, and food prep stations. With a 66 lb capacity and clear digital readout, it helps reduce over portioning, improve consistency, and support cost control for restaurants and foodservice operations that rely on repeatable results.
Built for daily use, this NSF certified portion control scale is a smart choice for teams that need dependable performance and easy sanitation. Whether you are weighing ingredients for batch prep, portioning proteins, or verifying receiving weights, the Escali SCDGM66 supports efficient workflows while helping operators maintain hygiene standards and product consistency.
Specifications
- Brand: Escali
- Model and MPN: SCDGM66
- Product type: Digital portion control scale
- Maximum capacity: 30 kg (66 lb)
- Certification: NSF certified
- Intended use: Commercial food prep, portioning, receiving, and kitchen production
- Display: Digital
Features
- High capacity 66 lb platform scale performance for portioning and bulk ingredient prep
- NSF certification supports sanitation and compliance focused foodservice environments
- Digital readout helps improve speed and accuracy during repetitive portioning tasks
- Supports consistent serving sizes to reduce food cost and improve product uniformity
- Commercial oriented design suited for back of house prep lines and production stations
Frequently Asked Questions
- Is the Escali SCDGM66 suitable for commercial kitchens?
Yes. The SCDGM66 is designed for portion control and food prep workflows and its NSF certification makes it a strong fit for restaurant and foodservice use where sanitation requirements matter. - What is the maximum weight this portion control scale can handle?
It has a maximum capacity of 30 kilograms, which equals 66 pounds, making it suitable for both small portions and heavier batches. - What does NSF certified mean for a digital food scale?
NSF certification indicates the product meets recognized standards related to public health and sanitation. Many operations prefer NSF certified equipment to support cleaner, safer food handling practices. - Can I use this scale for ingredient prep and receiving?
Yes. A 66 lb digital portion control scale is commonly used for batching ingredients, portioning items for service, and verifying weights during receiving and inventory processes. - Is this a good option for portion control to reduce food cost?
Yes. Consistent weighing helps prevent over portioning, supports standardized recipes, and improves repeatability across shifts, all of which can contribute to better cost control.
