Details
The Baking Steel slab is a premium 16" x 14" x 0.25" cooking surface built for home bakers and pizza lovers who want professional-quality results. Made in the USA and inspired by Nathan Myhrvold's Modernist Cuisine, this baking steel delivers the intense, even heat retention needed for crisp crusts and rustic breads. Its flat, compact design makes it just as easy to store as it is to use.
Key Features:
- Material: Solid steel construction, virtually indestructible
- Made in USA: Crafted domestically with quality manufacturing standards
- Pre-Seasoned: Treated with a proprietary oil for ready-to-use performance
- Dimensions: 16 x 14 x 1/4 inches, weighing 15 lbs
- Design: Flat profile for easy storage in ovens or cabinets
- Versatile Use: Works in home ovens or on home grills
Ideal For:
- Baking rustic breads and artisan loaves
- Grilling pizzas and flatbreads at high heat
- Serving as a cold plate once frozen, for chilled presentations
- Home cooks upgrading from a pizza stone to a more durable steel
Frequently Asked Questions:
Q: Can this baking steel be used on a grill as well as in the oven?
Yes, it's designed for both home ovens and home grills, making it a versatile addition to any kitchen or outdoor cooking setup.
Q: Does the baking steel come pre-seasoned?
Yes, it arrives pre-seasoned with a proprietary oil, so it's ready to use right out of the box.
Q: Can it be used for anything besides baking?
Yes, once frozen, the steel slab also works well as a cold serving plate.
