Details
Victorinox’s Curved Semi-Stiff Boning Knife excels in meat preparation. Its 6-inch high-carbon stainless steel blade, curved and semi-stiff, glides around bones for precise deboning of poultry, beef, pork, or fish. The triple-riveted rosewood handle offers an ergonomic, hand-polished grip for comfort. Hand-wash recommended, this Swiss-made knife resists corrosion and ensures lasting sharpness with a lifetime warranty.
Key Features:
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Blade Length: 6 inches, ideal for small to medium cuts.
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Stainless Steel Blade: High-carbon, corrosion-resistant, 55-56 Rockwell hardness.
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Rosewood Handle: Triple-riveted, ergonomic for comfort.
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Hand Wash Recommended: Preserves blade and handle integrity.
- Swiss-Made Design: Precision-crafted for professional performance.
This versatile knife delivers precision for every butchering task.