Details
Overview
Crafted in Italy with patented design, the Dominioni Italia Baby is a compact, high-performance fresh pasta extruder—combining mixer and extruder into one durable stainless steel unit. Ideal for artisanal chefs, small restaurants, or catering facilities seeking efficiency, hygiene, and ease of use.
Specifications
| Feature | Details | 
|---|---|
| Voltage / Frequency | 120 V (model) – European counterpart is 230 V/50 Hz | 
| Power Output | Approximately 1 kW | 
| Production Capacity | Up to 9 kg of fresh pasta per hour | 
| Material | Entirely stainless steel with removable kneading vat, extrusion screw, and die holder for thorough cleaning | 
Features
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All-in-One System: Combines mixing and extrusion in a compact frame that’s easy to manage.
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Adjustable Cutting Mechanism: Built-in guide allows customization of cut lengths for both short and long pasta types
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Interchangeable Dies: Standard set includes dies for Spaghetti (1.9 mm), Pappardelle (12 mm), Mafaldine (20 mm), Bucatini/Sedanini (3 mm), and Pasta Sheets (60 mm)
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Hygienic Design: All removable components greatly simplify cleaning and maintenance—ideal for commercial kitchen standards.
 
Manufacturer Information
Dominioni Punto & Pasta (part of the Dominioni Group) has specialized in professional pasta-making equipment since 1966. Their Italia Baby model exemplifies the brand's commitment to reliable, high-quality machinery for both artisan and small-scale industrial food production
FAQ
1. Is the machine 120 V or 230 V?
This model is labeled as 120 V, though much of Dominioni’s standard versions operate at 230 V/50 Hz
2. How much pasta can it produce?
Up to 9 kg per hour—suitable for small to mid-volume operations
3. Can I change pasta shapes?
Yes—you can switch between various dies for spaghetti, pappardelle, mafaldine, bucatini/sedanini, and pasta sheets
4. Is it easy to clean?
Absolutely. The removable kneading vat, extrusion screw, and die holder make cleaning efficient and thorough
5. What is its power consumption and build quality?
It runs at about 1 kW with an all-stainless steel construction, ensuring durability, longevity, and suitability for commercial foodservice use