Details
Overviews offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over cooking. Tilting models makes product handling simple. Clean up is easy since food isn’t burned or over cooked like stock pots.
Ideal For: Soups, delicate sauces, pasta, gravies, desserts, stews, braising meats, rice, reheating dishes and holding them until serving.
Increases Quality and Productivity:
- Heats from all sides and has 3-4 times larger heat surface than stock pots.
- Gentle uniform cooking.
- Faster cooking times using high energy steam.
- Precision temperature controls from a simmer to a rolling boil.
- No hot spots.
- Eliminates pot watching, constant stirring and large stock pots.
Improves Operator’s Profits By:
- Reduces food waste due to over cooking and burning.
- Reheat meals without over cooking.
- Simmer food all day without over cooking.
- Simplifies and standardizes recipe and enhances recipe development.
Improves Worker Safety:
- Tilting models make pouring safe.
- Eliminates heavy lifting and carrying hot stock
pots.
Saves Time:
- Eliminates scrubbing of messy stock pots.
- Butterfly shaped pouring lip accurately pours product into containers for serving.
Saves Energy: Kettles use 35% less energy than stock pots on an open burner. Keeps kitchens cooler.
Features:
- High efficiency Power Burner Heating System (62% to 65% efficiency)
- Fast Heat-up and Recovery Time
- Insulated Heat Exchanger
- Automatic Hot Surface Ignition System
- Steam Jacket permanently filled with treated, distilled water. Venting and/or refilling not required.
- Accurate, consistant solid state temperature controls - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)
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Standard Control Panel includes:
- LED indicator for heat cycle
- LED indicator for low water
- Power ON/OFF Dial with 1-10 Temperature Dial Setting
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easyDial Control Panel (optional) includes:
- Adjustable Temperature Control (C&F)
- 99 Minute Adjustable Timer Setting
- 3 Cooking Models, Cook/Simmer, Cook/On, Cook Off
- 6-Built In Self Diagnostics & Display Readout
- Core Temperature Probe (Optional)
- Front mounted combination Pressure/Vacuum Gauge
- Tilt Mechanism of roller bearings and case hardened self-locking worm and segment gear
- Support Legs with level adjustable feet, flanged for floor bolting
- Large pouring lip for easier, faster, pouring. Heavy-duty Rolled Rim design provides strong reinforcement, prevents damages from abuse
- 50 psi Steam Jacket Rating and Safety Valve
- Standard voltage is 115 volts, 60 Hz, single-phase, supplied with cord and plug
- Optional Faucet shown in image.