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Nella Max Series Double Deck Pizza Oven 11.2 Kw 220V, 3 Phase

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SKU: NWC-OM40636
Mfr. P/N: N/A
• Stainless steel front, two mechanical thermostats per chamber, heat resistant light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)• Insulation is evaporated fiberglass• Left-sided handles• Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection• Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation* Special Orders are available for the following upon request: stands, casters, and hoodsMAXIMUM TEMPERATURE: 450° C / 842° FELECTRICAL: 220V / 60Hz / 3PhPOWER: 11.2 kWPIZZA PER HOOUR (BASED ON 14” PIZZA): 96BAKE TIME FOR 13"-14” PIZZA: 4-6 mins (Bake time may vary depend on the toppings)CHAMBER DIMENSIONS (LDH): (27.6” x 27.6” x 5.9” ) x 2 / *(26.4” x 27” x 5.31”) x 2*Full Refractory StoneEXTERNAL DIMENSIONS (LDH): 39” x 36.2” x 26.7”WEIGHT: 328.5 lbs. / *425 lbs.*Full Refractory Stone

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• Stainless steel front, two mechanical thermostats per chamber, heat resistant light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
• Insulation is evaporated fiberglass
• Left-sided handles
• Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection
• Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation
* Special Orders are available for the following upon request: stands, casters, and hoods

MAXIMUM TEMPERATURE: 450° C / 842° F
ELECTRICAL: 220V / 60Hz / 3Ph
POWER: 11.2 kW
PIZZA PER HOOUR (BASED ON 14” PIZZA): 96
BAKE TIME FOR 13"-14” PIZZA: 4-6 mins (Bake time may vary depend on the toppings)
CHAMBER DIMENSIONS (LDH): (27.6” x 27.6” x 5.9” ) x 2 / *(26.4” x 27” x 5.31”) x 2
*Full Refractory Stone
EXTERNAL DIMENSIONS (LDH): 39” x 36.2” x 26.7”
WEIGHT: 328.5 lbs. / *425 lbs.
*Full Refractory Stone

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