Details
The Krampouz is a professional 180° bubble (egg) waffle maker, designed to create the iconic egg-shaped cell waffles loved in cafés and dessert shops. Perfect for restaurants, ice cream parlors, and catering businesses, this machine delivers consistent, visually appealing waffles with minimal batter. Available in Canada and the U.S. through EURODIB.
Key Features
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180° Opening Design: Ensures easy batter pouring, removal, and cleaning.
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Bubble Waffle Pattern: Specially designed irons create thin, egg-shaped cells, reducing batter usage while achieving the signature texture.
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Single Waffle Production: Cooks one waffle at a time, perfect for rolling into cones and topping with ice cream, fruit, whipped cream, or other creative toppings.
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Even Heat Distribution: Heating Element Pack ensures uniform heat across cast iron plates for perfect cooking.
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Easy Clean System: Removable waffle irons allow for quick cleaning in the dishwasher.
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Durable Construction: Built for professional kitchen use with high-quality materials.
- Waffle Plate Size: 7 × 7.5 × 0.6 inches
Delight your customers with mouth-watering, Instagram-worthy bubble waffles made effortlessly with the Krampouz .
