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Eppicotispai beechwood rolling pin to make your fresh homemade ravioli. Make ravioli in the traditional way: spread your favorite filling over a layer of dough, top with a secondary layer of rolled dough and use your rolling pin to cut and seal layers. Rolling pin has 44 square ravioli of 1-1/2-inch by 1-1/8-inch on 4 sides.
