Details
The muffin and timbale mold is made from a highly flexible material and has optimal non-stick properties.
With a fill volume of 3.4 fl oz (100 ml), it is particularly suited for the preparation of vegetable flans, fish timbales, bread pudding, poached eggs and all kinds of desserts.
With a fill volume of 3.4 fl oz (100 ml), it is particularly suited for the preparation of vegetable flans, fish timbales, bread pudding, poached eggs and all kinds of desserts.
- Highly flexible
- Excellent non-stick properties
- Ideal for delicate dishes
- Extremely robust
- Easy to clean
- 2/1 GN (400 x 600mm) with 24 moulds
