High performance, fast recovery design that is perfect for re-thermalizing refrigerated soup, stews, chili or other food products served out of a round inset.
Thermostatically controlled heat system provides fast heat up and recovery, and can reach intense temperatures that produce consistent steam heat (212 )
Units are designed with high wattage systems that generate faster start-ups to the required temperatures.
Distributes heat throughout the unit while protecting interior parts and countertops from heat build-up.
Ideal for thawing frozen soups and holding the thawed soup at NSF-safe serving temperatures
