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Bunn ICB Infusion Soft Heat Coffee Brewer, Stainless Steel

SKU: NWC-51100.6100
Mfr. P/N: 51100.61
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Product Overview:

  • Sleek modernized design language, with rounded angles on the corners and trunk
  • Digital readout displays in English, Spanish, or French for easier programming and control--- and can show either 'Standard' or Metric measurements. Digital readout also shows machine status, and targeted advertising messages can be programmed for display.
  • BUNN Infusion Series technology allows for multiple recipes from one footprint --- with three brew buttons and three batch sizes
  • Energy-saver mode reduces tank temperature during idle periods
  • Exclusive Peak Extraction™ Sprayhead is multi-directional with a 17-hole design to ensure ultimate uniformity of extraction
  • Electronic funnel lock prevents removal of each brew funnel until drip-through is complete
  • USB programming capable
  • The brew counter keeps track of how many batches are brewed
  • Pre-infusion and pulse brew for maximum flavor extraction. Cold brew lockout & digital temperature control further ensure top-notch brewing.
  • New Soft Heat® servers [sold separately] are ergonomic, lighter weight and energy efficient and now offer programmable recipe/batch-based holding times and temperatures, alerting staff when freshness has expired or the server is empty

Electrical Configuration

  • Volts-Factory Wired: 120V/240V
  • Phase-Factory Wired: 1
  • Watts-Factory Wired: 3500W
  • Hertz-Factory Wired: 60Hz
  • Amps-Factory Wired: 14.6amps
  • Capacity (Servings/Hour): 163.1

Water Access: Plumbed
Volts-Factory Wired:
120V/240V
Coffee Capacity Range: Medium
Funnel Locks: Yes
Number Of Wires (+GND): 3
Cord Attached: Yes/No Plug
2D Format CAD Available: Yes
Minimum Input Pressure: 20 PSI
Maximum Input Pressure: 90 PSI
Inlet Water Fitting: 3/8" Male Flare Fitting
Required Water Flow: 1
Faucet Location: Side


Server and airpot sold separately

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Brands Bunn
Product Line Food Services
Manufacturer Part Number 51100.61
Industrie Food Services

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